Recipe information
Ingredients for - Marvelous Matzoh Balls
How to cook deliciously - Marvelous Matzoh Balls
1. Stage
Place diced parsnip and carrot in a single layer in a microwave-safe bowl and add a small amount of water. Cover with a paper towel and microwave on high power until tender enough to mash, 5 to 10 minutes. Mash.
2. Stage
Mix shortening with eggs, matzoh meal, 1/2 cup water, salt, and pepper and mashed carrot and parsnip. Add parsley. Mix together.
3. Stage
Refrigerate covered for 20 minutes.
4. Stage
Scoop out balls of mixture to desired size and drop into boiling water. Cook in water until light and fluffy looking, about 5 minutes. Matzoh balls are now ready to add to your favorite soup!
