Ingredients for - Marvelous Matzoh Balls
1.
Parsnip, peeled and diced 1 medium
9.
Minced parsley, or to taste 1 tablespoon
How to cook deliciously - Marvelous Matzoh Balls
1 . Stage
Place diced parsnip and carrot in a single layer in a microwave-safe bowl and add a small amount of water. Cover with a paper towel and microwave on high power until tender enough to mash, 5 to 10 minutes. Mash.
2 . Stage
Mix shortening with eggs, matzoh meal, 1/2 cup water, salt, and pepper and mashed carrot and parsnip. Add parsley. Mix together.
3 . Stage
Refrigerate covered for 20 minutes.
4 . Stage
Scoop out balls of mixture to desired size and drop into boiling water. Cook in water until light and fluffy looking, about 5 minutes. Matzoh balls are now ready to add to your favorite soup!
Recipe information
Cooking:
20 min.
Servings per container:
8
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