Name: Cranberry Orange Scones
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 2 cups; Sugar - ¼ cup; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Orange, zested - 1; Unsalted butter, chilled - 6 tablespoons; Original Unsweetened Almond Breeze Almondmilk - ⅔ cup; Orange, juiced - 1; Fresh or frozen cranberries - 1 cup

Ingredients for - Cranberry Orange Scones

1. All-purpose flour 2 cups

2. Sugar ¼ cup

3. Baking powder 1 tablespoon

4. Salt ½ teaspoon

5. Orange, zested 1

6. Unsalted butter, chilled 6 tablespoons

7. Original Unsweetened Almond Breeze Almondmilk ⅔ cup

8. Orange, juiced 1

9. Fresh or frozen cranberries 1 cup

How to cook deliciously - Cranberry Orange Scones

1 . Stage

Preheat oven to 425 degrees F.

2 . Stage

In a bowl, whisk together flour, sugar, baking powder, salt and orange zest. Cut butter into small cubes and cut into mixture until coarse and crumbly. Stir in Almond Breeze Almondmilk and orange juice, then fold in the cranberries.

3 . Stage

On a floured surface, knead dough until it just comes together. Pat into a 1-inch round, cut into 8 wedges and place on a baking sheet. Brush tops with Almond Breeze Almondmilk, sprinkle with sugar and bake until golden brown for 12-15 minutes.