Name: Classic Beef Stuffed Peppers
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Red bell peppers - tops and seeds removed - 6; Eggs, beaten - 3; Meatless spaghetti sauce - 3 cups; Instant rice - 1 ¼ cups; Finely chopped onion - ¼ cup; Salt - 1 teaspoon; Worcestershire sauce - 1 ½ teaspoons; Ground black pepper - 1 pinch; Lean ground beef - 1 ½ pounds; Meatless spaghetti sauce - 2 cups; Shredded Cheddar cheese, divided - 6 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Classic Beef Stuffed Peppers

1. Red bell peppers - tops and seeds removed - 6

2. Eggs, beaten - 3

3. Meatless spaghetti sauce - 3 cups

4. Instant rice - 1 ¼ cups

5. Finely chopped onion - ¼ cup

6. Salt - 1 teaspoon

7. Worcestershire sauce - 1 ½ teaspoons

8. Ground black pepper - 1 pinch

9. Lean ground beef - 1 ½ pounds

10. Meatless spaghetti sauce - 2 cups

11. Shredded Cheddar cheese, divided - 6 tablespoons

How to cook deliciously - Classic Beef Stuffed Peppers

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large saucepan of water to a boil, reduce heat to medium, and cook red bell peppers in the boiling water until slightly softened, about 5 minutes. Drain and rinse peppers with cold water.

3. Stage

Stir eggs, 3 cups of spaghetti sauce, instant rice, onion, salt, Worcestershire sauce, and black pepper together in a bowl. Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture.

4. Stage

Stand peppers in a large baking dish and fill each pepper with beef mixture. Pour 2 cups spaghetti sauce over the peppers. Cover dish with aluminum foil.

5. Stage

Bake in the preheated oven until peppers are tender, the filling is set, and an instant-read meat thermometer inserted into the middle of a pepper reads at least 160 degrees F (70 degrees C), 55 to 60 minutes. Uncover and top each pepper with 1 tablespoon Cheddar cheese.