Ingredients for - Mussels with tomatoes and cream
How to cook deliciously - Mussels with tomatoes and cream
1. Stage
Put the mussels in the freezer.
2. Stage
Finely chop half an onion.
3. Stage
At the same time we melt butter...
4. Stage
... ...and put the water on to boil. Salt it, add the peppers and bay leaf.
5. Stage
And so, the water came to a boil, we add the mussels to it. By the way, this is the main "trick", I tried to skip this step and put the mussels immediately in the pan, it turns out much worse.
6. Stage
And at the same time we fry the onions.
7. Stage
Okay, the mussels come to a boil, blanch our tomato along with them.
8. Stage
After a minute of tomato under cold water, the mussels are thrown in a colander.
9. Stage
Peel the tomato from the skin and finely chop it. I have half of it left.
10. Stage
We add the tomato to the onion, which has already become transparent, fry a couple of minutes. And you can do it a little longer, to taste, in general)
11. Stage
Add our mussels and cream. The cream should be about 1/3-1/2 covered with the mussels.
12. Stage
After 5 minutes the cream evaporates, pepper it with freshly ground pepper and add the garlic, I have dried garlic. Done. Ideally, you can also sprinkle with herbs. You can eat!
