Mussels with tomatoes and cream
Date icon - Master recipes 21.09.2022
12 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
20 min.
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Servings per container:
1
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Complexity:
Middle
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Calorie content:
1.54
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Carbohydrates:
0.07
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Fats:
0.04
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Squirrels:
0.23
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Water:
0.01

Ingredients

Title Value
1. Mussels 200 gram
2. Bulb onions 0.5 PC.
3. Tomatoes 0.5 PC.
4. Butter taste
5. Salt taste
6. Spice taste
7. Creamy taste

Cooking

1 . Stage

Put the mussels in the freezer.

2 . Stage

Finely chop half an onion.

1. Stage. Finely chop half an onion.

3 . Stage

At the same time we melt butter...

1. Stage. At the same time we melt butter...

4 . Stage

... ...and put the water on to boil. Salt it, add the peppers and bay leaf.

1. Stage. ... ...and put the water on to boil. Salt it, add the peppers and bay leaf.

5 . Stage

And so, the water came to a boil, we add the mussels to it. By the way, this is the main "trick", I tried to skip this step and put the mussels immediately in the pan, it turns out much worse.

1. Stage. And so, the water came to a boil, we add the mussels to it. By the way, this is the main

6 . Stage

And at the same time we fry the onions.

1. Stage. And at the same time we fry the onions.

7 . Stage

Okay, the mussels come to a boil, blanch our tomato along with them.

1. Stage. Okay, the mussels come to a boil, blanch our tomato along with them.

8 . Stage

After a minute of tomato under cold water, the mussels are thrown in a colander.

1. Stage. After a minute of tomato under cold water, the mussels are thrown in a colander.

9 . Stage

Peel the tomato from the skin and finely chop it. I have half of it left.

1. Stage. Peel the tomato from the skin and finely chop it. I have half of it left.

10 . Stage

We add the tomato to the onion, which has already become transparent, fry a couple of minutes. And you can do it a little longer, to taste, in general)

1. Stage. We add the tomato to the onion, which has already become transparent, fry a couple of minutes. And you can do it a little longer, to taste, in general)

11 . Stage

Add our mussels and cream. The cream should be about 1/3-1/2 covered with the mussels.

1. Stage. Add our mussels and cream. The cream should be about 1/3-1/2 covered with the mussels.

12 . Stage

After 5 minutes the cream evaporates, pepper it with freshly ground pepper and add the garlic, I have dried garlic. Done. Ideally, you can also sprinkle with herbs. You can eat!

1. Stage. After 5 minutes the cream evaporates, pepper it with freshly ground pepper and add the garlic, I have dried garlic. Done. Ideally, you can also sprinkle with herbs. You can eat!