Name: Ham and Squid Salad
Prep time: 50 min
Cook time: 50 min
Yield: 4
Ingredients: Squid - 200 gram; Boiled eggs - 2 PC.; Ham - 200 gram; Cucumbers - 100 gram; Bell pepper - 1 PC.; Bulb onions - 1/2 PC.; Canned peas - 150 gram; Hard cheese - 100 gram; Mayonnaise - 2 tbsp; Black pepper - taste; Salt - taste

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Ham and Squid Salad

1. Squid - 200 gram

2. Boiled eggs - 2 PC.

3. Ham - 200 gram

4. Cucumbers - 100 gram

5. Bell pepper - 1 PC.

6. Bulb onions - 1/2 PC.

7. Canned peas - 150 gram

8. Hard cheese - 100 gram

9. Mayonnaise - 2 tbsp

10. Black pepper - taste

11. Salt - taste

How to cook deliciously - Ham and Squid Salad

1. Stage

Dip the squid in boiling, slightly salted water, cook for a short time, it will be enough to count up to 10 and you can get it out of the water. Let the carcass cool and if you used pink squid then peel.

2. Stage

Cut the squid into cubes and dice the ham.

3. Stage

Peel the boiled eggs and cut them into cubes, add them to the ham and squid.

4. Stage

Rinse and peel sweet seeds, cut into cubes. Cut half a large onion into half rings.

5. Stage

Add canned peas to the salad.

6. Stage

Cut the cucumber into cubes.

7. Stage

Grate the cheese on a fine grater, salt and pepper to taste and season with mayonnaise.

8. Stage

Mix the salad, transfer to a salad bowl and serve.

9. Stage

Bon Appetit!!!

10. Stage

Salad with squid and ham is very tasty and fresh thanks to sweet pepper and fresh cucumber. The ingredients are individually very tasty, and when combined, they give just a great salad. Cooking it is simple and quite quick, such a salad is perfect for any celebration.