Name: Bacon Broccoli Salad with Raisins and Sunflower Seeds
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Bacon - ½ pound; Broccoli, cut into bite-size pieces - 4 heads; Raisins - 1 ½ cups; Unsalted sunflower seeds - 1 ½ cups; Chopped onion - ½ cup; Mayonnaise - 1 cup; White sugar - ¼ cup; Granular sucralose sweetener (such as Splenda®) - ¼ cup; White wine vinegar - 2 tablespoons

Ingredients for - Bacon Broccoli Salad with Raisins and Sunflower Seeds

1. Bacon ½ pound

2. Broccoli, cut into bite-size pieces 4 heads

3. Raisins 1 ½ cups

4. Unsalted sunflower seeds 1 ½ cups

5. Chopped onion ½ cup

6. Mayonnaise 1 cup

7. White sugar ¼ cup

8. Granular sucralose sweetener (such as Splenda®) ¼ cup

9. White wine vinegar 2 tablespoons

How to cook deliciously - Bacon Broccoli Salad with Raisins and Sunflower Seeds

1 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

2 . Stage

Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.

3 . Stage

Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.