Recipe information
Ingredients for - White Chocolate, Chocolate Cookies
How to cook deliciously - White Chocolate, Chocolate Cookies
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. Stage
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
3. Stage
Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
