Name: Glazed Ham with Peach-Ginger Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Fully-cooked, bone-in ham - 1 (10 pound); Whole cloves - 2 teaspoons; Ground cinnamon - ¼ teaspoon; Brown mustard - 2 tablespoons; Packed brown sugar - ½ cup; Packed brown sugar - ¼ cup; Apple cider vinegar - 2 tablespoons; Peach nectar - 1 cup; Peach preserves - 1 cup; Frozen peach slices - 5 cups; Minced fresh ginger root - 2 teaspoons; Hot cherry pepper, seeded and minced - 1; Cinnamon stick - 1 (3 inch)

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Glazed Ham with Peach-Ginger Sauce

1. Fully-cooked, bone-in ham - 1 (10 pound)

2. Whole cloves - 2 teaspoons

3. Ground cinnamon - ¼ teaspoon

4. Brown mustard - 2 tablespoons

5. Packed brown sugar - ½ cup

6. Packed brown sugar - ¼ cup

7. Apple cider vinegar - 2 tablespoons

8. Peach nectar - 1 cup

9. Peach preserves - 1 cup

10. Frozen peach slices - 5 cups

11. Minced fresh ginger root - 2 teaspoons

12. Hot cherry pepper, seeded and minced - 1

13. Cinnamon stick - 1 (3 inch)

How to cook deliciously - Glazed Ham with Peach-Ginger Sauce

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Use a serrated knife to score the top of the ham in a diamond pattern. Press whole cloves into the ham and place on a roasting rack in a roasting pan.

2. Stage

Bake for 1 1/2 to 2 hours in the preheated oven, or until the internal temperature of the ham has reached 140 degrees F (60 degrees C). Cover with aluminum foil if the ham starts to look dry.

3. Stage

While the ham is baking, mix together the cinnamon, mustard and 1/2 cup of brown sugar in a cup or small bowl. Set aside. In a saucepan over medium heat, mix together the remaining brown sugar, cider vinegar, peach nectar and peach preserves. Bring to a boil and then stir in the sliced peaches, ginger, cherry pepper and the cinnamon stick. Simmer until the peaches are tender and the sauce has thickened, 25 to 30 minutes.

4. Stage

Remove the ham from the oven and brush liberally with the mustard glaze. Increase the oven temperature to 350 degrees F (175 degrees C) and return the ham to the oven, uncovered.

5. Stage

Bake for an additional 20 to 30 minutes, or until glaze is bubbly. Allow the ham to rest for 15 to 20 minutes before carving. Serve with hot Peach-Ginger sauce.