Name: Glazed Ham with Peach-Ginger Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Fully-cooked, bone-in ham - 1 (10 pound); Whole cloves - 2 teaspoons; Ground cinnamon - ¼ teaspoon; Brown mustard - 2 tablespoons; Packed brown sugar - ½ cup; Packed brown sugar - ¼ cup; Apple cider vinegar - 2 tablespoons; Peach nectar - 1 cup; Peach preserves - 1 cup; Frozen peach slices - 5 cups; Minced fresh ginger root - 2 teaspoons; Hot cherry pepper, seeded and minced - 1; Cinnamon stick - 1 (3 inch)

Ingredients for - Glazed Ham with Peach-Ginger Sauce

1. Fully-cooked, bone-in ham 1 (10 pound)

2. Whole cloves 2 teaspoons

3. Ground cinnamon ¼ teaspoon

4. Brown mustard 2 tablespoons

5. Packed brown sugar ½ cup

6. Packed brown sugar ¼ cup

7. Apple cider vinegar 2 tablespoons

8. Peach nectar 1 cup

9. Peach preserves 1 cup

10. Frozen peach slices 5 cups

11. Minced fresh ginger root 2 teaspoons

12. Hot cherry pepper, seeded and minced 1

13. Cinnamon stick 1 (3 inch)

How to cook deliciously - Glazed Ham with Peach-Ginger Sauce

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Use a serrated knife to score the top of the ham in a diamond pattern. Press whole cloves into the ham and place on a roasting rack in a roasting pan.

2 . Stage

Bake for 1 1/2 to 2 hours in the preheated oven, or until the internal temperature of the ham has reached 140 degrees F (60 degrees C). Cover with aluminum foil if the ham starts to look dry.

3 . Stage

While the ham is baking, mix together the cinnamon, mustard and 1/2 cup of brown sugar in a cup or small bowl. Set aside. In a saucepan over medium heat, mix together the remaining brown sugar, cider vinegar, peach nectar and peach preserves. Bring to a boil and then stir in the sliced peaches, ginger, cherry pepper and the cinnamon stick. Simmer until the peaches are tender and the sauce has thickened, 25 to 30 minutes.

4 . Stage

Remove the ham from the oven and brush liberally with the mustard glaze. Increase the oven temperature to 350 degrees F (175 degrees C) and return the ham to the oven, uncovered.

5 . Stage

Bake for an additional 20 to 30 minutes, or until glaze is bubbly. Allow the ham to rest for 15 to 20 minutes before carving. Serve with hot Peach-Ginger sauce.