Vegan Berry and Apple Crumble
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Vegan Berry and Apple Crumble

1. Frozen mixed berries - 1 (12 ounce) package
2. Apples - peeled, cored, and chopped - 4 small
3. Cornstarch - 3 tablespoons
4. Vanilla extract - 1 teaspoon
5. All-purpose flour - 1 cup
6. Rolled oats - ¾ cup
7. White sugar - ½ cup
8. Ground cinnamon - 1 teaspoon
9. Solid coconut oil - 1 cup

How to cook deliciously - Vegan Berry and Apple Crumble

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine frozen mixed berries, apples, cornstarch, and vanilla extract in a bowl and transfer to a baking dish.

3. Stage

Combine flour, oats, sugar, and cinnamon in a bowl. Mix in coconut oil with your fingers until you have a crumbly dough. Sprinkle over the fruit in the baking dish.

4. Stage

Bake in the preheated oven until crumble is lightly browned on top, about 40 minutes.