Recipe information
Ingredients for - Old Time Egg Custard
How to cook deliciously - Old Time Egg Custard
1. Stage
Whisk eggs and sugar together in a large pot. Gradually add milk, whisking constantly. Stir in vanilla.
2. Stage
Heat milk mixture over low heat, stirring constantly. Cook, stirring occasionally, until mixture thickens and coats the back of a wooden spoon, about 30 minutes. Pour into a serving dish and allow to cool.
