Name: Easy Chocolate-Raspberry Cheese Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cream cheese, softened - 6 ounces; Sweetened condensed milk - 1 (14 ounce) can; Egg - 1 large; Lemon juice - 3 tablespoons; Vanilla extract - 1 teaspoon; Frozen Raspberries - 1 cup; Chocolate crumb pie crust - 1; Heavy whipping cream - ¼ cup; Semi-sweet baking chocolate - 2 (1 ounce) squares

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chocolate-Raspberry Cheese Pie

1. Cream cheese, softened - 6 ounces

2. Sweetened condensed milk - 1 (14 ounce) can

3. Egg - 1 large

4. Lemon juice - 3 tablespoons

5. Vanilla extract - 1 teaspoon

6. Frozen Raspberries - 1 cup

7. Chocolate crumb pie crust - 1

8. Heavy whipping cream - ¼ cup

9. Semi-sweet baking chocolate - 2 (1 ounce) squares

How to cook deliciously - Easy Chocolate-Raspberry Cheese Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Beat cream cheese in a large bowl until fluffy. Gradually beat in condensed milk until smooth. Add egg, lemon juice, and vanilla extract; mix well.

3. Stage

Arrange raspberries on the bottom of the pie crust and slowly pour cream cheese mixture on top.

4. Stage

Bake in the preheated oven until center is almost set, 30 to 35 minutes. Let cool completely, about 30 minutes.

5. Stage

Combine cream and chocolate in a small saucepan over low heat, stirring until melted and smooth, 3 to 5 minutes. Pour chocolate glaze over the cooled pie and refrigerate until ready to serve.