Name: Easy Chocolate-Raspberry Cheese Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cream cheese, softened - 6 ounces; Sweetened condensed milk - 1 (14 ounce) can; Egg - 1 large; Lemon juice - 3 tablespoons; Vanilla extract - 1 teaspoon; Frozen Raspberries - 1 cup; Chocolate crumb pie crust - 1; Heavy whipping cream - ¼ cup; Semi-sweet baking chocolate - 2 (1 ounce) squares

Ingredients for - Easy Chocolate-Raspberry Cheese Pie

1. Cream cheese, softened 6 ounces

2. Sweetened condensed milk 1 (14 ounce) can

3. Egg 1 large

4. Lemon juice 3 tablespoons

5. Vanilla extract 1 teaspoon

6. Frozen Raspberries 1 cup

7. Chocolate crumb pie crust 1

8. Heavy whipping cream ¼ cup

9. Semi-sweet baking chocolate 2 (1 ounce) squares

How to cook deliciously - Easy Chocolate-Raspberry Cheese Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Beat cream cheese in a large bowl until fluffy. Gradually beat in condensed milk until smooth. Add egg, lemon juice, and vanilla extract; mix well.

3 . Stage

Arrange raspberries on the bottom of the pie crust and slowly pour cream cheese mixture on top.

4 . Stage

Bake in the preheated oven until center is almost set, 30 to 35 minutes. Let cool completely, about 30 minutes.

5 . Stage

Combine cream and chocolate in a small saucepan over low heat, stirring until melted and smooth, 3 to 5 minutes. Pour chocolate glaze over the cooled pie and refrigerate until ready to serve.