Sausage Croissants
Recipe information
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Cooking:
20 min.
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Servings per container:
32
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Source:

Ingredients for - Sausage Croissants

1. Pork sausage (such as Jimmy Dean®) - 2 pounds
2. Onion, finely chopped - 1
3. Cream cheese, softened - 1 (8 ounce) package
4. Jalapeno peppers, seeded and finely chopped - 2
5. Crescent roll dough, unrolled and divided into triangles - 4 (8 ounce) packages

How to cook deliciously - Sausage Croissants

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.

3. Stage

Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.

4. Stage

Bake in preheated oven until rolls are golden brown, about 15 minutes.