Name: Southern Dirty Rice
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chicken gizzards, rinsed - ¼ pound; Chicken livers, rinsed and trimmed - ½ pound; Vegetable oil - 1 tablespoon; Onion, finely chopped - 1; Garlic, minced - 3 cloves; Uncooked white rice - 2 cups; Chicken broth - 4 cups; Salt to taste - 4 cups; Ground black pepper - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Thinly sliced green onions - 1 cup

Ingredients for - Southern Dirty Rice

1. Chicken gizzards, rinsed ¼ pound

2. Chicken livers, rinsed and trimmed ½ pound

3. Vegetable oil 1 tablespoon

4. Onion, finely chopped 1

5. Garlic, minced 3 cloves

6. Uncooked white rice 2 cups

7. Chicken broth 4 cups

8. Salt to taste 4 cups

9. Ground black pepper ½ teaspoon

10. Cayenne pepper ¼ teaspoon

11. Thinly sliced green onions 1 cup

How to cook deliciously - Southern Dirty Rice

1 . Stage

Pulse gizzards in a food processor, then pulse livers.

2 . Stage

Heat oil in a large saucepan. Sauté onion and gizzards over medium heat, stirring constantly, until meat begins to brown, about 5 minutes. Add livers and garlic; cook, stirring constantly, until brown, about 3 minutes.

3 . Stage

Add rice and stir until coated with oil. Add broth, salt, pepper, and cayenne pepper. Bring to a boil; reduce heat to simmer, cover, and cook for about 20 minutes, or until rice has absorbed liquid. Sprinkle with green onion and serve.