Southern Dirty Rice
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Southern Dirty Rice

1. Chicken gizzards, rinsed - ¼ pound
2. Chicken livers, rinsed and trimmed - ½ pound
3. Vegetable oil - 1 tablespoon
4. Onion, finely chopped - 1
5. Garlic, minced - 3 cloves
6. Uncooked white rice - 2 cups
7. Chicken broth - 4 cups
8. Salt to taste - 4 cups
9. Ground black pepper - ½ teaspoon
10. Cayenne pepper - ¼ teaspoon
11. Thinly sliced green onions - 1 cup

How to cook deliciously - Southern Dirty Rice

1. Stage

Pulse gizzards in a food processor, then pulse livers.

2. Stage

Heat oil in a large saucepan. Sauté onion and gizzards over medium heat, stirring constantly, until meat begins to brown, about 5 minutes. Add livers and garlic; cook, stirring constantly, until brown, about 3 minutes.

3. Stage

Add rice and stir until coated with oil. Add broth, salt, pepper, and cayenne pepper. Bring to a boil; reduce heat to simmer, cover, and cook for about 20 minutes, or until rice has absorbed liquid. Sprinkle with green onion and serve.