Basil Chicken and Pasta
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Basil Chicken and Pasta

1. Rotini pasta - 1 (12 ounce) package
2. Butter - 2 tablespoons
3. Skinless, boneless chicken breast halves - cut into 1/2 inch cubes - 1 pound
4. Garlic, minced - 3 cloves
5. Ground black pepper - ½ teaspoon
6. Dried basil - 2 teaspoons
7. Heavy cream - 1 cup
8. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Basil Chicken and Pasta

1. Stage

In a large pot with boiling salted water cook rotini pasta until al dente. Drain.

2. Stage

Meanwhile, in a large skillet melt the butter or margarine. Add the chopped chicken and garlic, saute until lightly brown and juices run clear. Stir in the ground black pepper, dried basil, heavy cream, and grated Parmesan cheese. Bring to a boil and simmer for 3 to 4 minutes.

3. Stage

Toss drained pasta with basil sauce and serve immediately.