Name: Slow Cooker Ground Beef Stew
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Lean ground beef - 1 pound; Onion, chopped - 1 small; Garlic, minced - 2 cloves; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Vegetable broth - 1 cup; Tomato-vegetable juice cocktail - ½ cup; Sherry wine (Optional) - 2 tablespoons; Worcestershire sauce - 2 teaspoons; Potatoes, peeled and diced - 4; Whole kernel corn, drained - 1 (8 ounce) can; Frozen green peas, thawed - 1 cup; Diced carrots - 1 cup; Mushroom pieces and stems, drained - 1 (4.5 ounce) can; Dried celery flakes - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Dried marjoram - ½ teaspoon; Dried thyme - ½ teaspoon

Ingredients for - Slow Cooker Ground Beef Stew

1. Lean ground beef 1 pound

2. Onion, chopped 1 small

3. Garlic, minced 2 cloves

4. Condensed cream of mushroom soup 1 (10.75 ounce) can

5. Vegetable broth 1 cup

6. Tomato-vegetable juice cocktail ½ cup

7. Sherry wine (Optional) 2 tablespoons

8. Worcestershire sauce 2 teaspoons

9. Potatoes, peeled and diced 4

10. Whole kernel corn, drained 1 (8 ounce) can

11. Frozen green peas, thawed 1 cup

12. Diced carrots 1 cup

13. Mushroom pieces and stems, drained 1 (4.5 ounce) can

14. Dried celery flakes 1 teaspoon

15. Salt 1 teaspoon

16. Ground black pepper ½ teaspoon

17. Dried marjoram ½ teaspoon

18. Dried thyme ½ teaspoon

How to cook deliciously - Slow Cooker Ground Beef Stew

1 . Stage

Cook and stir ground beef in a skillet over medium heat with onion and garlic until the meat is completely browned, about 10 minutes. Drain excess grease.

2 . Stage

Stir cream of mushroom soup, vegetable broth, vegetable juice cocktail, sherry, and Worcestershire sauce together in a slow cooker. Add beef mixture; stir in potatoes, corn, peas, carrots, mushroom pieces, celery flakes, salt, black pepper, marjoram, and thyme. Set cooker to Low, cover, and cook until vegetables are tender and sauce has thickened, about 8 hours. If preferred, set cooker on High and cook 4 hours.