Name: Sweet Potato Gnocchi
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Sweet potatoes - 1 pound; Egg - 1; Garlic, pressed - 1 clove; Salt - ½ teaspoon; Ground nutmeg - ½ teaspoon; All-purpose flour, or as needed - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Gnocchi

1. Sweet potatoes - 1 pound

2. Egg - 1

3. Garlic, pressed - 1 clove

4. Salt - ½ teaspoon

5. Ground nutmeg - ½ teaspoon

6. All-purpose flour, or as needed - 2 cups

How to cook deliciously - Sweet Potato Gnocchi

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Bake sweet potatoes in the preheated oven until soft to the touch, about 30 minutes. Remove from the oven and let cool, 15 to 30 minutes.

3. Stage

Remove and discard skins from cooled potatoes. Mash flesh in a large bowl or press through a ricer. Blend in egg, garlic, salt, and nutmeg. Mix in flour, a little at a time, until a soft dough forms.

4. Stage

Bring a large pot of lightly salted water to a boil.

5. Stage

While the water is coming to a boil, make the gnocchi: Roll dough on a floured surface into several long, snake-like logs. Cut logs into 1-inch pieces.

6. Stage

Drop dough pieces into boiling water and cook until they float to the surface. Transfer with a slotted spoon to a serving dish and keep warm until ready to serve.