Name: Sweet Potato Gnocchi
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Sweet potatoes - 1 pound; Egg - 1; Garlic, pressed - 1 clove; Salt - ½ teaspoon; Ground nutmeg - ½ teaspoon; All-purpose flour, or as needed - 2 cups

Ingredients for - Sweet Potato Gnocchi

1. Sweet potatoes 1 pound

2. Egg 1

3. Garlic, pressed 1 clove

4. Salt ½ teaspoon

5. Ground nutmeg ½ teaspoon

6. All-purpose flour, or as needed 2 cups

How to cook deliciously - Sweet Potato Gnocchi

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Bake sweet potatoes in the preheated oven until soft to the touch, about 30 minutes. Remove from the oven and let cool, 15 to 30 minutes.

3 . Stage

Remove and discard skins from cooled potatoes. Mash flesh in a large bowl or press through a ricer. Blend in egg, garlic, salt, and nutmeg. Mix in flour, a little at a time, until a soft dough forms.

4 . Stage

Bring a large pot of lightly salted water to a boil.

5 . Stage

While the water is coming to a boil, make the gnocchi: Roll dough on a floured surface into several long, snake-like logs. Cut logs into 1-inch pieces.

6 . Stage

Drop dough pieces into boiling water and cook until they float to the surface. Transfer with a slotted spoon to a serving dish and keep warm until ready to serve.