Ingredients for - Shrimp Tacos

1. Mango - peeled, seeded and diced 1
2. Ripe avocado - peeled, pitted, and diced 1
3. Tomatoes, diced 2
4. Chopped fresh cilantro ½ cup
5. Chopped red onion ¼ cup
6. Garlic, minced 3 cloves
7. Salt ½ teaspoon
8. Lime juice 2 tablespoons
9. Honey butter ¼ cup
10. Salad shrimp 1 pound
11. Flour tortillas, warmed 4 (10 inch)

How to cook deliciously - Shrimp Tacos

1 . Stage

Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.

2 . Stage

Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.

3 . Stage

To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.