Recipe information
Ingredients for - Shrimp Tacos
2. Ripe avocado - peeled, pitted, and diced - 1
9. Honey butter - ¼ cup
10. Salad shrimp - 1 pound
How to cook deliciously - Shrimp Tacos
1. Stage
Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
2. Stage
Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
3. Stage
To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.
