Name: Holiday Cranberry Nut Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - 2 cups; White sugar - 1 cup; Baking powder - 1 ½ teaspoons; Salt - 1 teaspoon; Baking soda - ½ teaspoon; Butter - ¼ cup; Egg - 1; Orange juice - ¾ cup; Grated orange zest - 1 tablespoon; Fresh or frozen cranberries - 1 ½ cups; Chopped walnuts - ½ cup

Ingredients for - Holiday Cranberry Nut Bread

1. All-purpose flour 2 cups

2. White sugar 1 cup

3. Baking powder 1 ½ teaspoons

4. Salt 1 teaspoon

5. Baking soda ½ teaspoon

6. Butter ¼ cup

7. Egg 1

8. Orange juice ¾ cup

9. Grated orange zest 1 tablespoon

10. Fresh or frozen cranberries 1 ½ cups

11. Chopped walnuts ½ cup

How to cook deliciously - Holiday Cranberry Nut Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

2 . Stage

In a medium bowl, mix together the flour, sugar, baking powder, salt and baking soda. Cut in the butter until the mixture resembles coarse crumbs.

3 . Stage

In a small bowl, beat the egg, orange juice and orange zest. Blend into the dry mixture. Stir in the cranberries and walnuts. Transfer to the loaf pan.

4 . Stage

Bake in the preheated oven 65 to 70 minutes, or until a wooden toothpick inserted at center comes out clean. Cool in pan 10 minutes, remove to wire rack and cool completely before serving.