Name: Holiday Cranberry Nut Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - 2 cups; White sugar - 1 cup; Baking powder - 1 ½ teaspoons; Salt - 1 teaspoon; Baking soda - ½ teaspoon; Butter - ¼ cup; Egg - 1; Orange juice - ¾ cup; Grated orange zest - 1 tablespoon; Fresh or frozen cranberries - 1 ½ cups; Chopped walnuts - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Holiday Cranberry Nut Bread

1. All-purpose flour - 2 cups

2. White sugar - 1 cup

3. Baking powder - 1 ½ teaspoons

4. Salt - 1 teaspoon

5. Baking soda - ½ teaspoon

6. Butter - ¼ cup

7. Egg - 1

8. Orange juice - ¾ cup

9. Grated orange zest - 1 tablespoon

10. Fresh or frozen cranberries - 1 ½ cups

11. Chopped walnuts - ½ cup

How to cook deliciously - Holiday Cranberry Nut Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

2. Stage

In a medium bowl, mix together the flour, sugar, baking powder, salt and baking soda. Cut in the butter until the mixture resembles coarse crumbs.

3. Stage

In a small bowl, beat the egg, orange juice and orange zest. Blend into the dry mixture. Stir in the cranberries and walnuts. Transfer to the loaf pan.

4. Stage

Bake in the preheated oven 65 to 70 minutes, or until a wooden toothpick inserted at center comes out clean. Cool in pan 10 minutes, remove to wire rack and cool completely before serving.