Name: Sausage-Stuffed Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Butter - 2 tablespoons; Mushrooms, stems removed - 40; Italian sausage - ½ pound; Chopped onion - ¼ cup; Minced garlic - 2 cloves; Dry bread crumbs - ½ cup; Grated Parmesan cheese - ½ cup; Shredded mozzarella cheese - ⅓ cup; Italian seasoning - 1 teaspoon; Dried parsley - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sausage-Stuffed Mushrooms

1. Butter - 2 tablespoons

2. Mushrooms, stems removed - 40

3. Italian sausage - ½ pound

4. Chopped onion - ¼ cup

5. Minced garlic - 2 cloves

6. Dry bread crumbs - ½ cup

7. Grated Parmesan cheese - ½ cup

8. Shredded mozzarella cheese - ⅓ cup

9. Italian seasoning - 1 teaspoon

10. Dried parsley - 1 teaspoon

How to cook deliciously - Sausage-Stuffed Mushrooms

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet.

2. Stage

Melt butter in a large skillet over medium heat; cook and stir mushrooms in butter until softened, about 5 minutes. Transfer mushrooms to a plate and allow to cool.

3. Stage

Heat another skillet over medium-high heat; cook and stir sausage, onion, and garlic until meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Transfer mixture to a large bowl and stir in bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, and parsley.

4. Stage

Arrange mushrooms gill sides up on prepared baking sheet. Spoon sausage mixture into mushroom caps.

5. Stage

Bake in preheated oven until cheese is melted, about 30 minutes.