Name: Posh Fish Fingers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Flounder fillets - 1 pound; All-purpose flour - ⅓ cup; Dry bread crumbs - 1 cup; Vegetable bouillon powder - 1 tablespoon; Chopped fresh parsley, or more to taste - ¼ cup; Eggs - 3 large; Sunflower oil, or more as needed - 2 tablespoons; Lemon, cut into wedges - 1 medium

Ingredients for - Posh Fish Fingers

1. Flounder fillets 1 pound

2. All-purpose flour ⅓ cup

3. Dry bread crumbs 1 cup

4. Vegetable bouillon powder 1 tablespoon

5. Chopped fresh parsley, or more to taste ¼ cup

6. Eggs 3 large

7. Sunflower oil, or more as needed 2 tablespoons

8. Lemon, cut into wedges 1 medium

How to cook deliciously - Posh Fish Fingers

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studio

2 . Stage

Clean fish fillets and cut into 8 thin pieces. Place on a kitchen towel to dry. Dotdash Meredith Food Studio

3 . Stage

Place flour and bread crumbs in two separate bowls. Divide bouillon powder and parsley between the 2 bowls and mix to combine. Dotdash Meredith Food Studio

4 . Stage

Beat eggs with a fork in a third bowl. Dotdash Meredith Food Studio

5 . Stage

Dip fish into the flour, then into the egg wash, and finally dust lightly in bread crumbs. Place on a plate. Dotdash Meredith Food Studio

6 . Stage

Heat sunflower oil in a frying pan over medium heat. Gently add fish to the hot oil and fry until golden brown, about 1 1/2 minutes. Flip and repeat on the other side. Dotdash Meredith Food Studio

7 . Stage

Drain on a paper towel-lined plate. Dotdash Meredith Food Studio

8 . Stage

Serve fillets with parsley and lemon wedges. Dotdash Meredith Food Studio