Syrian Bread
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Syrian Bread

1. Water - 11⁄16 cups
2. Vegetable oil - 2 tablespoons
3. White sugar - ½ teaspoon
4. Salt - 1 ½ teaspoons
5. All-purpose flour - 3 cups
6. Active dry yeast - 1 ½ teaspoons

How to cook deliciously - Syrian Bread

1. Stage

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.

2. Stage

When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).

3. Stage

Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.

4. Stage

Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.