Name: Black Bean Avocado Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Black beans (such as Bush's®), rinsed and drained - 1 (15 ounce) can; Whole kernel sweet corn, drained - 1 (11 ounce) can; Roma (plum) tomatoes, seeded and chopped - 4; Red bell pepper, diced - 1 small; Jalapeno pepper, seeded and minced - 1; Chopped fresh cilantro - ⅓ cup; Diced red onion - ¼ cup; Fresh lime juice - ¼ cup; Red wine vinegar - 2 tablespoons; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Avocados, diced - 2

Ingredients for - Black Bean Avocado Salsa

1. Black beans (such as Bush's®), rinsed and drained 1 (15 ounce) can

2. Whole kernel sweet corn, drained 1 (11 ounce) can

3. Roma (plum) tomatoes, seeded and chopped 4

4. Red bell pepper, diced 1 small

5. Jalapeno pepper, seeded and minced 1

6. Chopped fresh cilantro ⅓ cup

7. Diced red onion ¼ cup

8. Fresh lime juice ¼ cup

9. Red wine vinegar 2 tablespoons

10. Salt 1 teaspoon

11. Ground black pepper ½ teaspoon

12. Avocados, diced 2

How to cook deliciously - Black Bean Avocado Salsa

1 . Stage

Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the mixture. Cover bowl with plastic wrap, putting it right on top of salsa; chill at least 2 hours.