Black Bean Avocado Salsa
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Black Bean Avocado Salsa

1. Black beans (such as Bush's®), rinsed and drained - 1 (15 ounce) can
2. Whole kernel sweet corn, drained - 1 (11 ounce) can
3. Roma (plum) tomatoes, seeded and chopped - 4
4. Red bell pepper, diced - 1 small
5. Jalapeno pepper, seeded and minced - 1
6. Chopped fresh cilantro - ⅓ cup
7. Diced red onion - ¼ cup
8. Fresh lime juice - ¼ cup
9. Red wine vinegar - 2 tablespoons
10. Salt - 1 teaspoon
11. Ground black pepper - ½ teaspoon
12. Avocados, diced - 2

How to cook deliciously - Black Bean Avocado Salsa

1. Stage

Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the mixture. Cover bowl with plastic wrap, putting it right on top of salsa; chill at least 2 hours.