Name: Fettucine with Heavenly Salmon Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Salmon, cut into thin strips - 10 ounces; Leek, sliced - 1; Red onion, thinly sliced - 1; Garlic, crushed - 1 clove; Light cream - ¾ cup; Sour cream - ¾ cup; Cornstarch - ½ tablespoon; Lemon zest - 2 tablespoons; Ground black pepper - ½ teaspoon; Paprika - ½ teaspoon; Dry fettuccine noodles - 8 ounces; Grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fettucine with Heavenly Salmon Sauce

1. Butter - 2 tablespoons

2. Salmon, cut into thin strips - 10 ounces

3. Leek, sliced - 1

4. Red onion, thinly sliced - 1

5. Garlic, crushed - 1 clove

6. Light cream - ¾ cup

7. Sour cream - ¾ cup

8. Cornstarch - ½ tablespoon

9. Lemon zest - 2 tablespoons

10. Ground black pepper - ½ teaspoon

11. Paprika - ½ teaspoon

12. Dry fettuccine noodles - 8 ounces

13. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Fettucine with Heavenly Salmon Sauce

1. Stage

Melt butter in a large skillet over medium heat. Add the salmon, leek, onion, and garlic, and fry until fragrant, about 2 minutes. In a medium bowl, mix together the cream, sour cream, and cornstarch; stir into the skillet. Stir in the lemon zest, pepper, and paprika. Cook, stirring constantly, for 10 minutes, until sauce is thickened and salmon flakes easily with a fork.

2. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente. Drain, and toss with the salmon sauce. Top with Parmesan cheese to serve.