Ingredients for - Grilled Ham and Cheese Waffle Sandwiches

1. All-purpose flour 1 cup
2. Sugar 1 tablespoon
3. Chopped fresh basil 1 tablespoon
4. Baking powder 1 ½ teaspoons
5. Salt ¼ teaspoon
6. Egg, lightly beaten 1
7. Milk 1 cup
8. Shredded Swiss cheese ½ cup
9. Vegetable oil ¼ cup
10. Dijon-style mustard 2 tablespoons
11. Farmland® Deli-Style Sliced Ham 1 (16 ounce) package
12. Swiss cheese 4 slices
13. Arugula or spinach leaves ½ cup
14. Butter 2 tablespoons

How to cook deliciously - Grilled Ham and Cheese Waffle Sandwiches

1 . Stage

In a medium bowl stir together the flour, sugar, basil, baking powder, and salt. Add egg, milk, shredded cheese, and oil. Stir just until moistened. Add batter to a preheated, lightly greased waffle iron and bake according to manufacturer's directions. When done, use a fork to lift waffle off waffle iron. Repeat with remaining batter. You should have 8 4-inch waffles.

2 . Stage

For each sandwich, spread waffles with mustard. Layer ham, sliced cheese, and arugula on half of the waffles. Top with remaining waffles, spread side down.

3 . Stage

Heat a griddle or 12-inch skillet over medium heat. Add butter until melted. Add sandwiches. Cook for 4 minutes or until cheese is melted, turning once.