Grilled Ham and Cheese Waffle Sandwiches
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Ham and Cheese Waffle Sandwiches

1. All-purpose flour - 1 cup
2. Sugar - 1 tablespoon
3. Chopped fresh basil - 1 tablespoon
4. Baking powder - 1 ½ teaspoons
5. Salt - ¼ teaspoon
6. Egg, lightly beaten - 1
7. Milk - 1 cup
8. Shredded Swiss cheese - ½ cup
9. Vegetable oil - ¼ cup
10. Dijon-style mustard - 2 tablespoons
11. Farmland® Deli-Style Sliced Ham - 1 (16 ounce) package
12. Swiss cheese - 4 slices
13. Arugula or spinach leaves - ½ cup
14. Butter - 2 tablespoons

How to cook deliciously - Grilled Ham and Cheese Waffle Sandwiches

1. Stage

In a medium bowl stir together the flour, sugar, basil, baking powder, and salt. Add egg, milk, shredded cheese, and oil. Stir just until moistened. Add batter to a preheated, lightly greased waffle iron and bake according to manufacturer's directions. When done, use a fork to lift waffle off waffle iron. Repeat with remaining batter. You should have 8 4-inch waffles.

2. Stage

For each sandwich, spread waffles with mustard. Layer ham, sliced cheese, and arugula on half of the waffles. Top with remaining waffles, spread side down.

3. Stage

Heat a griddle or 12-inch skillet over medium heat. Add butter until melted. Add sandwiches. Cook for 4 minutes or until cheese is melted, turning once.