Ingredients for - Pumpkin Soup with Cauliflower and Kale
4.
Frozen kale, thawed and drained 1 (10 ounce) package
How to cook deliciously - Pumpkin Soup with Cauliflower and Kale
1 . Stage
Combine vegetable broth, pumpkin, cauliflower, kale, garlic, and turmeric in a large pot; bring to a boil over high heat. Reduce heat to medium-high and let simmer until vegetables are tender, about 40 minutes.
2 . Stage
Remove from heat and blend using an immersion blender.
3 . Stage
Return soup to medium heat and mix in milk; cook for an additional 5 minutes. Serve hot or cold.
Recipe information
Cooking:
10 min.
Servings per container:
6
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