Ingredients for - Cheesy Sausage and Potato Breakfast Casserole
How to cook deliciously - Cheesy Sausage and Potato Breakfast Casserole
1 . Stage
Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
2 . Stage
Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. Remove potatoes from oven and let cool until safe to handle, at least 15 minutes.
3 . Stage
Reduce oven temperature to 350 degrees F (175 degrees C). Spray a casserole dish or 9x13-inch pan with cooking spray.
4 . Stage
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Saute onion in the same skillet until translucent, about 5 minutes. Transfer onion to the bowl with the cooked sausage.
5 . Stage
Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture.
6 . Stage
Grate potatoes and add to the bowl of sausage mixture. Pour mixture into the prepared dish; place remaining Cheddar cheese on top.
7 . Stage
Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes.