Name: Artichoke Frittata
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Marinated artichoke hearts - 1 (12 ounce) jar; Green onions, chopped - 1 bunch; Sharp Cheddar cheese, grated - 1 pound; Eggs, beaten - 9 large; Saltine crackers, crumbled - 14; Chopped fresh parsley - ½ cup; Garlic, minced (Optional) - 2 cloves; Hot pepper sauce (such as Tabasco®) - 1 dash; Salt and ground black pepper to taste - 1 dash

Ingredients for - Artichoke Frittata

1. Marinated artichoke hearts 1 (12 ounce) jar

2. Green onions, chopped 1 bunch

3. Sharp Cheddar cheese, grated 1 pound

4. Eggs, beaten 9 large

5. Saltine crackers, crumbled 14

6. Chopped fresh parsley ½ cup

7. Garlic, minced (Optional) 2 cloves

8. Hot pepper sauce (such as Tabasco®) 1 dash

9. Salt and ground black pepper to taste 1 dash

How to cook deliciously - Artichoke Frittata

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Drain artichoke hearts and reserve 3 tablespoons liquid. Chop artichoke hearts and set aside.

2 . Stage

Heat 3 tablespoons reserved liquid in a large skillet over medium heat. Add green onions; cook and stir until wilted, 2 to 3 minutes.

3 . Stage

Transfer green onions to a mixing bowl. Stir in artichoke hearts, Cheddar, eggs, crackers, parsley, garlic, hot sauce, salt, and pepper until well combined. Pour into a 9x13-inch baking dish.

4 . Stage

Bake in the preheated oven until the center is puffy and no longer moist, about 40 minutes. Cool slightly before cutting into 12 squares.