Name: Cheese-Stuffed Turkey Meat Loaf
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Nonstick cooking spray -; Ground turkey - 1 pound; Egg - 1; Chopped fresh parsley - ¼ cup; Dry bread crumbs - ¾ cup; Adobo seasoning - ½ teaspoon; Salt - 1 pinch; Pepper - 1 pinch; Shredded Cheddar cheese, divided (Optional) - ¾ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheese-Stuffed Turkey Meat Loaf

1. Nonstick cooking spray -

2. Ground turkey - 1 pound

3. Egg - 1

4. Chopped fresh parsley - ¼ cup

5. Dry bread crumbs - ¾ cup

6. Adobo seasoning - ½ teaspoon

7. Salt - 1 pinch

8. Pepper - 1 pinch

9. Shredded Cheddar cheese, divided (Optional) - ¾ cup

How to cook deliciously - Cheese-Stuffed Turkey Meat Loaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.

2. Stage

Combine ground turkey, egg, parsley, bread crumbs, adobo, and salt and pepper in a large bowl. Mix well. Press half of the turkey mixture into the bottom of the prepared loaf pan. Sprinkle 1/2 cup cheese in a mound down the center of the pan; top with the remaining meat to form a loaf.

3. Stage

Bake in the preheated oven until browned and cooked through, about 1 hour. Sprinkle the remaining 1/4 cup cheese on top during the last 5 minutes of baking. Allow cooked meatloaf to rest for at least 5 minutes before slicing.