Crêpes
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Crêpes

1. Milk - 1 cup
2. All-purpose flour - ⅔ cup
3. Eggs - 2 large
4. Vegetable oil, divided - 2 ½ teaspoons
5. Salt - 1 pinch

How to cook deliciously - Crêpes

1. Stage

Combine milk, flour, eggs, 1 1/2 teaspoons oil, and salt in a blender; process until smooth. Cover and refrigerate for 1 hour.

2. Stage

Heat a skillet over medium-high heat and brush with remaining oil. Pour 1/8 of the crêpe batter (about 1/4 cup) into the pan; tilt the pan until batter coats the entire surface. Cook until golden brown, 1 to 2 minutes per side, then remove to a plate. Repeat to cook remaining crêpes.