Name: Kelly's Black Bean Salad
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: White rice - 1 cup; Water - 2 cups; Diced tomatoes, drained - 1 (14.5 ounce) can; Red wine vinegar - ⅓ cup; Garlic, minced - 3 cloves; Ground cumin - 1 tablespoon; Chili powder - 4 teaspoons; Salt - 1 ½ teaspoons; Oregano - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Canola oil - ¾ cup; Black beans, drained and rinsed - 3 (15.5 ounce) cans; Frozen corn, thawed - ½ (10 ounce) box

Ingredients for - Kelly's Black Bean Salad

1. White rice 1 cup

2. Water 2 cups

3. Diced tomatoes, drained 1 (14.5 ounce) can

4. Red wine vinegar ⅓ cup

5. Garlic, minced 3 cloves

6. Ground cumin 1 tablespoon

7. Chili powder 4 teaspoons

8. Salt 1 ½ teaspoons

9. Oregano 1 teaspoon

10. Ground black pepper to taste 1 teaspoon

11. Canola oil ¾ cup

12. Black beans, drained and rinsed 3 (15.5 ounce) cans

13. Frozen corn, thawed ½ (10 ounce) box

How to cook deliciously - Kelly's Black Bean Salad

1 . Stage

Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes.

2 . Stage

Mix tomatoes, vinegar, garlic, cumin, chili powder, salt, oregano, and black pepper together in a bowl. Whisk oil into tomato mixture to make a dressing.

3 . Stage

Stir rice, black beans, and corn together in a bowl; toss with dressing until well-coated.