Name: Kelly's Black Bean Salad
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: White rice - 1 cup; Water - 2 cups; Diced tomatoes, drained - 1 (14.5 ounce) can; Red wine vinegar - ⅓ cup; Garlic, minced - 3 cloves; Ground cumin - 1 tablespoon; Chili powder - 4 teaspoons; Salt - 1 ½ teaspoons; Oregano - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Canola oil - ¾ cup; Black beans, drained and rinsed - 3 (15.5 ounce) cans; Frozen corn, thawed - ½ (10 ounce) box

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Kelly's Black Bean Salad

1. White rice - 1 cup

2. Water - 2 cups

3. Diced tomatoes, drained - 1 (14.5 ounce) can

4. Red wine vinegar - ⅓ cup

5. Garlic, minced - 3 cloves

6. Ground cumin - 1 tablespoon

7. Chili powder - 4 teaspoons

8. Salt - 1 ½ teaspoons

9. Oregano - 1 teaspoon

10. Ground black pepper to taste - 1 teaspoon

11. Canola oil - ¾ cup

12. Black beans, drained and rinsed - 3 (15.5 ounce) cans

13. Frozen corn, thawed - ½ (10 ounce) box

How to cook deliciously - Kelly's Black Bean Salad

1. Stage

Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and the liquid has been absorbed, 20 to 25 minutes.

2. Stage

Mix tomatoes, vinegar, garlic, cumin, chili powder, salt, oregano, and black pepper together in a bowl. Whisk oil into tomato mixture to make a dressing.

3. Stage

Stir rice, black beans, and corn together in a bowl; toss with dressing until well-coated.