Stewed pumpkin in sour cream
Recipe information
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Cooking:
35 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Stewed pumpkin in sour cream

1. Pumpkin - 600 gram
2. Sour cream 20% - 200 gram
3. Garlic - 3 clove
4. Butter - 1 tbsp
5. Walnuts - 50 gram
6. Greenery - taste
7. Black pepper - taste
8. Salt - taste

How to cook deliciously - Stewed pumpkin in sour cream

1. Stage

Peel the pumpkin and cut into small cubes, fry for 5 minutes in butter.

1. Stage. Stewed pumpkin in sour cream: Peel the pumpkin and cut into small cubes, fry for 5 minutes in butter.

2. Stage

In the sour cream, add the garlic passed through the press, finely chopped herbs, salt and pepper to taste. Mix well.

1. Stage. Stewed pumpkin in sour cream: In the sour cream, add the garlic passed through the press, finely chopped herbs, salt and pepper to taste. Mix well.

3. Stage

Pour the sour cream on the pumpkin, simmer for 15 minutes over low heat with a lid.

1. Stage. Stewed pumpkin in sour cream: Pour the sour cream on the pumpkin, simmer for 15 minutes over low heat with a lid.

4. Stage

Serve the pumpkin sprinkled with chopped nuts.

1. Stage. Stewed pumpkin in sour cream: Serve the pumpkin sprinkled with chopped nuts.

5. Stage

Bon Appetit!!!