Name: Instant Pot Chicken and Wild Rice Chowder
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter - 3 tablespoons; Sliced mushrooms - ½ cup; Shallot, finely chopped - 1; Garlic, minced - 1 clove; Uncooked long grain and wild rice mix, with seasoning packet - 1 (6 ounce) box; Water - 1 ¾ cups; Cubed, cooked chicken - 3 cups; Condensed cream of chicken soup - 1 (10.5 ounce) can; Fat-free half-and-half - 1 cup; Low-sodium chicken broth - 1 cup; Chopped pimento peppers - 2 tablespoons; Freshly grated Cheddar cheese - 1 cup

Ingredients for - Instant Pot Chicken and Wild Rice Chowder

1. Butter 3 tablespoons

2. Sliced mushrooms ½ cup

3. Shallot, finely chopped 1

4. Garlic, minced 1 clove

5. Uncooked long grain and wild rice mix, with seasoning packet 1 (6 ounce) box

6. Water 1 ¾ cups

7. Cubed, cooked chicken 3 cups

8. Condensed cream of chicken soup 1 (10.5 ounce) can

9. Fat-free half-and-half 1 cup

10. Low-sodium chicken broth 1 cup

11. Chopped pimento peppers 2 tablespoons

12. Freshly grated Cheddar cheese 1 cup

How to cook deliciously - Instant Pot Chicken and Wild Rice Chowder

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot), select Saute function, and add butter. Add mushrooms, shallot, and garlic to the melted butter, and saute until fragrant, 3 to 5 minutes. Stir in rice and seasoning packet. Pour in water. Add chicken, hit cancel, and close and lock the lid.

2 . Stage

Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4 . Stage

Select Saute function and add condensed soup, half-and-half, chicken broth, and pimento peppers. Stir to combine. Add Cheddar cheese and stir until melted and heated through, 3 to 5 minutes. Serve immediately.