Name: Baked Beans from Scratch
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Navy beans, soaked overnight and drained - 1 cup; Water - 4 cups; Ketchup - ¼ cup; Maple syrup - ¼ cup; Brown sugar - 2 tablespoons; Molasses - 2 tablespoons; Worcestershire sauce - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ⅛ teaspoon; Chili powder - ⅛ teaspoon; Onion, chopped - 1 small

Ingredients for - Baked Beans from Scratch

1. Navy beans, soaked overnight and drained 1 cup

2. Water 4 cups

3. Ketchup ¼ cup

4. Maple syrup ¼ cup

5. Brown sugar 2 tablespoons

6. Molasses 2 tablespoons

7. Worcestershire sauce 1 teaspoon

8. Salt ½ teaspoon

9. Ground black pepper ⅛ teaspoon

10. Chili powder ⅛ teaspoon

11. Onion, chopped 1 small

How to cook deliciously - Baked Beans from Scratch

1 . Stage

Place beans in a large saucepan with 4 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 1 hour.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Stir ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder together in a small bowl; set aside.

3 . Stage

Once beans have simmered for 1 hour, drain, and reserve cooking liquid. Pour beans into a 1 1/2-quart casserole dish; stir in chopped onion and molasses mixture. Stir in enough reserved cooking liquid so sauce covers beans by 1/4 inch.

4 . Stage

Cover and bake in the preheated oven for 10 minutes; reduce heat to 200 degrees F (95 degrees C) and cook 6 hours longer, stirring beans after they have cooked for 3 hours. Once beans are tender and sauce has reduced and is sticky, remove from the oven, stir, recover, and allow to stand 15 minutes before serving.