Name: Chef's Steak Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 64
Ingredients: Apple juice - 2 quarts; Distilled white vinegar - 1 ½ cups; Soy sauce - 1 ½ cups; Molasses - 1 ½ cups; Water - 2 cups; Lemons, juiced - 1 ½; Minced fresh ginger root - 2 ½ teaspoons; Cayenne pepper - ⅛ teaspoon; Ground mustard - ¾ teaspoon; Ground cloves - ½ teaspoon; Jalapeno, halved - 1; Onion, quartered - 1; Whole black peppercorns - 1 tablespoon; Garlic cloves - ¼ cup; Prepared horseradish - 1 tablespoon; Bay leaves - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chef's Steak Sauce

1. Apple juice - 2 quarts

2. Distilled white vinegar - 1 ½ cups

3. Soy sauce - 1 ½ cups

4. Molasses - 1 ½ cups

5. Water - 2 cups

6. Lemons, juiced - 1 ½

7. Minced fresh ginger root - 2 ½ teaspoons

8. Cayenne pepper - ⅛ teaspoon

9. Ground mustard - ¾ teaspoon

10. Ground cloves - ½ teaspoon

11. Jalapeno, halved - 1

12. Onion, quartered - 1

13. Whole black peppercorns - 1 tablespoon

14. Garlic cloves - ¼ cup

15. Prepared horseradish - 1 tablespoon

16. Bay leaves - 2

How to cook deliciously - Chef's Steak Sauce

1. Stage

Pour the apple juice, vinegar, soy sauce, molasses, water, and lemon juice into a large pot. Add the ginger, cayenne pepper, mustard, cloves, jalapeno, onion, peppercorns, garlic, horseradish, and bay leaves. Bring to a boil over high heat, then reduce heat to medium-low. Simmer, stirring occasionally until the sauce has reduced to half its original volume, about 2 hours. Strain through a fine sieve and cool before serving.