Ingredients for - Blueberry Granita
How to cook deliciously - Blueberry Granita
1 . Stage
Blend the blueberries and sugar in a food processor until smooth; strain through a fine-mesh strainer, pressing with a wooden spoon to separate the blueberry puree from any chunks of skin or seeds.
2 . Stage
Stir the strained blueberry puree, water, and lemon juice together in a shallow glass baking dish or tray. Place the dish in the freezer; scrape and stir the blueberry mixture with a fork once an hour until evenly frozen and icy, about 4 hours. Scrape to fluff and lighten the ice crystals; spoon into chilled glasses to serve.
Recipe information
Cooking:
15 min.
Servings per container:
4
Cheesecake with Cranberry Glaze and Sugared Cranberries
Preheat the oven to 375 degrees F (190 degrees C). Gre...
Warm Apple Compote
Melt butter in a saucepan over medium heat; cook and s...
Bloody Broken Glass Cupcakes
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Pumpkin Tres Leches Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Mormon Muffins
Combine boiling water and baking soda together in a la...
French Breakfast Puffs
Preheat oven to 350 degrees F (175 degrees C). Grease...
Sweet Potato-Chocolate Chip Muffins
Preheat the oven to 375 degrees F (190 degrees C). Gre...
Bread Machine Bagels
Place water, flour, sugar, salt, and yeast into a brea...
Pina Colada Muffins
Preheat the oven to 375 degrees F (190 degrees C). Lin...
Summer Tomato-Peach Chutney
Submerge 6 empty half-pint jars on a rack in a large p...
Sweet Potato Bread
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Cranberry-Orange Tea Ring
Combine warm water and yeast in a large bowl; stir to...