Ingredients for - Beet and Pear Puree
3.
Minced Vidalia onions ½ cup
4.
Bosc pears - peeled, cored and minced 1 ½
6.
Cranberry vinegar 3 tablespoons
How to cook deliciously - Beet and Pear Puree
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Wash beets, and place in a roasting pan. Bake for 45 minutes to 1 hour, or until tender. Set aside to cool.
2 . Stage
Melt butter in a large skillet over medium heat. Stir in onion, pears, sugar, and vinegar; cook, stirring frequently, for 20 minutes.
3 . Stage
When the beets are cool enough to handle, peel and coarsely chop.
4 . Stage
Puree onion mixture in a food processor with metal blade. Add salt and 1/2 of the beets; pulse 4 to 5 times. Add remaining beets, and pulse 2 to 3 times.
Recipe information
Cooking:
20 min.
Servings per container:
6
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