Turkey Goulash
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Turkey Goulash

1. Lean ground turkey - 1 pound
2. Stewed, diced tomatoes - 1 (14 ounce) can
3. Garlic, minced - 3 cloves
4. Tomato sauce - 1 cup
5. White sugar - 2 teaspoons
6. Dried basil - ½ teaspoon
7. Bow tie pasta - 1 (16 ounce) package

How to cook deliciously - Turkey Goulash

1. Stage

In a large skillet over medium heat, cook the turkey until browned.

2. Stage

Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.

3. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.