Name: Stir-Fried Japanese Ginger Pork
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Daikon radish, peeled and cut into 2-inch sticks - 1; Soy sauce - 2 tablespoons; Sake (Japanese rice wine) - 2 tablespoons; Sesame oil - 1 ½ teaspoons; Fresh grated ginger - 1 tablespoon; Garlic, minced - 2 cloves; Mirin (Japanese sweet rice wine) - 1 teaspoon; Pork fillet, thinly sliced - 11 ounces; Vegetable oil - 1 tablespoon; Onion, thinly sliced - 1; Salt and ground black pepper to taste - 1

Recipe information

Cooking:

25 min.

Servings per container:

Source:

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Ingredients for - Stir-Fried Japanese Ginger Pork

1. Daikon radish, peeled and cut into 2-inch sticks - 1

2. Soy sauce - 2 tablespoons

3. Sake (Japanese rice wine) - 2 tablespoons

4. Sesame oil - 1 ½ teaspoons

5. Fresh grated ginger - 1 tablespoon

6. Garlic, minced - 2 cloves

7. Mirin (Japanese sweet rice wine) - 1 teaspoon

8. Pork fillet, thinly sliced - 11 ounces

9. Vegetable oil - 1 tablespoon

10. Onion, thinly sliced - 1

11. Salt and ground black pepper to taste - 1

How to cook deliciously - Stir-Fried Japanese Ginger Pork

1. Stage

Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork; let marinate for 5 minutes.

2. Stage

Heat vegetable oil in a wok or large skillet over medium heat. Add onion; cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling, about 5 minutes. Season with salt and black pepper.