Ingredients for - Stir-Fried Japanese Ginger Pork
1.
Daikon radish, peeled and cut into 2-inch sticks 1
8.
Pork fillet, thinly sliced 11 ounces
How to cook deliciously - Stir-Fried Japanese Ginger Pork
1 . Stage
Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork; let marinate for 5 minutes.
2 . Stage
Heat vegetable oil in a wok or large skillet over medium heat. Add onion; cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling, about 5 minutes. Season with salt and black pepper.
Recipe information
Cooking:
25 min.
Servings per container:
4
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