Recipe information
Ingredients for - Vegetarian Kofta Pitas
3. Meatless ground beef substitute (such as Impossible(TM) Foods) - 1 ½ (12 ounce) packages
10. Pita bread rounds, cut in half - 4 (6 inch)
12. Diced tomato, or to taste - ¼ cup
14. Tzatziki - 8 tablespoons
How to cook deliciously - Vegetarian Kofta Pitas
1. Stage
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
2. Stage
Combine onion and cilantro in the bowl of a food processor; pulse until minced. Add ground beef substitute, paprika, Greek seasoning, cumin, cinnamon, cayenne, salt, and pepper; pulse until well combined. Form mixture into eight 4x2-inch patties.
3. Stage
Cook patties on the preheated grill until no longer pink in the center, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
4. Stage
Fill each pita half with shredded lettuce, diced tomato, diced onion, 1 tablespoon tzatziki, and a cooked patty.
