Name: Vegetarian Kofta Pitas
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Onion, cut into chunks - 1 medium; Fresh cilantro leaves - ¼ cup; Meatless ground beef substitute (such as Impossible(TM) Foods) - 1 ½ (12 ounce) packages; Ground paprika - 2 teaspoons; Greek seasoning - 1 teaspoon; Ground cumin - 1 teaspoon; Ground cinnamon - 1 teaspoon; Cayenne pepper - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Pita bread rounds, cut in half - 4 (6 inch); Shredded lettuce, or to taste - ½ cup; Diced tomato, or to taste - ¼ cup; Diced onion, or to taste - 2 tablespoons; Tzatziki - 8 tablespoons

Ingredients for - Vegetarian Kofta Pitas

1. Onion, cut into chunks 1 medium

2. Fresh cilantro leaves ¼ cup

3. Meatless ground beef substitute (such as Impossible(TM) Foods) 1 ½ (12 ounce) packages

4. Ground paprika 2 teaspoons

5. Greek seasoning 1 teaspoon

6. Ground cumin 1 teaspoon

7. Ground cinnamon 1 teaspoon

8. Cayenne pepper ¼ teaspoon

9. Salt and ground black pepper to taste ¼ teaspoon

10. Pita bread rounds, cut in half 4 (6 inch)

11. Shredded lettuce, or to taste ½ cup

12. Diced tomato, or to taste ¼ cup

13. Diced onion, or to taste 2 tablespoons

14. Tzatziki 8 tablespoons

How to cook deliciously - Vegetarian Kofta Pitas

1 . Stage

Preheat an outdoor grill to medium-high heat and lightly oil the grate.

2 . Stage

Combine onion and cilantro in the bowl of a food processor; pulse until minced. Add ground beef substitute, paprika, Greek seasoning, cumin, cinnamon, cayenne, salt, and pepper; pulse until well combined. Form mixture into eight 4x2-inch patties.

3 . Stage

Cook patties on the preheated grill until no longer pink in the center, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

4 . Stage

Fill each pita half with shredded lettuce, diced tomato, diced onion, 1 tablespoon tzatziki, and a cooked patty.