Recipe information
Ingredients for - Marinated Lemon-Tarragon Cauliflower Salad
8. Gala apple - peeled, cored, and diced - 1 small
9. Cubed white Cheddar cheese - ⅓ cup
13. Chopped fresh tarragon, or to taste - 6 leaves
How to cook deliciously - Marinated Lemon-Tarragon Cauliflower Salad
1. Stage
Whisk lemon zest and juice, Dijon mustard, chopped tarragon, honey, salt, and pepper together in a small bowl. Pour in olive oil slowly, whisking until marinade emulsified; set aside.
2. Stage
Bring a medium pot of water to a boil, and working in batches, blanch the cauliflower until just tender, about 2 minutes. Drain and transfer to a large resealable plastic bag. Add marinade to the bag, seal tightly, and massage the florets until all are covered with the marinade. Chill in the fridge for 4 hours. Overnight is even better.
3. Stage
Remove cauliflower from the bag, place in a large bowl, and add apple, Cheddar cheese, cucumber, celery, and red onion, tossing gently to combine. Garnish with tarragon leaves and serve.
