Ingredients for - Lemon-Basil Quinoa Salad
4.
Roasted red peppers, drained and diced ½ cup
How to cook deliciously - Lemon-Basil Quinoa Salad
1 . Stage
Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes.
2 . Stage
Stir quinoa, lemon zest, and lemon juice together in a bowl. Add red peppers, cranberries, onion, and basil to quinoa; toss to combine.
Recipe information
Cooking:
15 min.
Servings per container:
4
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