Name: Basil Cream Chicken
Yield: 4
Ingredients: Milk - ¼ cup; Bread crumbs - ¼ cup; Skinless, boneless chicken breast halves - 1 pound; Butter - 3 tablespoons; Chicken broth - ½ cup; Heavy whipping cream - 1 cup; Sliced pimento peppers, drained - 1 (4 ounce) jar; Grated Parmesan cheese - ½ cup; Chopped fresh basil - ¼ cup; Ground black pepper - ⅛ teaspoon

Recipe information

Cooking:

Servings per container:

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Ingredients for - Basil Cream Chicken

1. Milk - ¼ cup

2. Bread crumbs - ¼ cup

3. Skinless, boneless chicken breast halves - 1 pound

4. Butter - 3 tablespoons

5. Chicken broth - ½ cup

6. Heavy whipping cream - 1 cup

7. Sliced pimento peppers, drained - 1 (4 ounce) jar

8. Grated Parmesan cheese - ½ cup

9. Chopped fresh basil - ¼ cup

10. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Basil Cream Chicken

1. Stage

Place milk and breadcrumbs in separate shallow bowls. Dip chicken in the milk, then coat with breadcrumbs. In a skillet over medium heat, fry chicken in butter or margarine, on both sides, until the juices run clear. Remove from skillet and keep warm.

2. Stage

Add the broth to the skillet; bring to a boil over medium heat. Stir to loosen browned bits from pan. Stir in the cream and pimentos; boil and stir for one minute. Reduce heat; add the Parmesan cheese, basil and black pepper. Simmer and stir until heated through. To serve, pour the sauce over the chicken.