Name: Basil Cream Chicken
Yield: 4
Ingredients: Milk - ¼ cup; Bread crumbs - ¼ cup; Skinless, boneless chicken breast halves - 1 pound; Butter - 3 tablespoons; Chicken broth - ½ cup; Heavy whipping cream - 1 cup; Sliced pimento peppers, drained - 1 (4 ounce) jar; Grated Parmesan cheese - ½ cup; Chopped fresh basil - ¼ cup; Ground black pepper - ⅛ teaspoon

Ingredients for - Basil Cream Chicken

1. Milk ¼ cup

2. Bread crumbs ¼ cup

3. Skinless, boneless chicken breast halves 1 pound

4. Butter 3 tablespoons

5. Chicken broth ½ cup

6. Heavy whipping cream 1 cup

7. Sliced pimento peppers, drained 1 (4 ounce) jar

8. Grated Parmesan cheese ½ cup

9. Chopped fresh basil ¼ cup

10. Ground black pepper ⅛ teaspoon

How to cook deliciously - Basil Cream Chicken

1 . Stage

Place milk and breadcrumbs in separate shallow bowls. Dip chicken in the milk, then coat with breadcrumbs. In a skillet over medium heat, fry chicken in butter or margarine, on both sides, until the juices run clear. Remove from skillet and keep warm.

2 . Stage

Add the broth to the skillet; bring to a boil over medium heat. Stir to loosen browned bits from pan. Stir in the cream and pimentos; boil and stir for one minute. Reduce heat; add the Parmesan cheese, basil and black pepper. Simmer and stir until heated through. To serve, pour the sauce over the chicken.