Name: Cheesy Stuffed Shells
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Jumbo pasta shells - 1 (16 ounce) package; Italian sausage - ½ pound; Frozen chopped spinach - thawed, drained and squeezed dry - 1 (10 ounce) package; Ricotta cheese - 1 cup; Egg - 1; Garlic, crushed - 3 cloves; Lemon, juiced - ½; Grated Parmesan cheese - ¼ cup; Salt and pepper to taste - ¼ cup; Dried oregano - ½ teaspoon; Spaghetti sauce - 2 cups; Shredded mozzarella cheese - 2 cups

Ingredients for - Cheesy Stuffed Shells

1. Jumbo pasta shells 1 (16 ounce) package

2. Italian sausage ½ pound

3. Frozen chopped spinach - thawed, drained and squeezed dry 1 (10 ounce) package

4. Ricotta cheese 1 cup

5. Egg 1

6. Garlic, crushed 3 cloves

7. Lemon, juiced ½

8. Grated Parmesan cheese ¼ cup

9. Salt and pepper to taste ¼ cup

10. Dried oregano ½ teaspoon

11. Spaghetti sauce 2 cups

12. Shredded mozzarella cheese 2 cups

How to cook deliciously - Cheesy Stuffed Shells

1 . Stage

Bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.

2 . Stage

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. Season with salt, pepper and oregano.

3 . Stage

Preheat oven to 350 degrees F (175 degrees C).

4 . Stage

Stuff pasta shells with the sausage and cheese mixture and place in a 9x13 inch baking dish. Top with spaghetti sauce and mozzarella cheese.

5 . Stage

Bake in preheated oven for 20 minutes or until the pasta is heated through and the cheese is melted.