Name: Hoisin Asian Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Lean ground beef - 1 pound; Panko bread crumbs - ½ cup; Soy sauce, divided - ¼ cup; Egg - 1; Garlic, minced, divided - 3 cloves; Minced fresh ginger root - 1 teaspoon; Hoisin sauce - ½ cup; Green onion, minced - 1; Rice vinegar - 2 tablespoons; Sesame oil - 2 teaspoons; Frozen fried rice (such as Kahiki® Japanese-Style Fried Rice) - 1 (16 ounce) package

Ingredients for - Hoisin Asian Meatballs

1. Lean ground beef 1 pound

2. Panko bread crumbs ½ cup

3. Soy sauce, divided ¼ cup

4. Egg 1

5. Garlic, minced, divided 3 cloves

6. Minced fresh ginger root 1 teaspoon

7. Hoisin sauce ½ cup

8. Green onion, minced 1

9. Rice vinegar 2 tablespoons

10. Sesame oil 2 teaspoons

11. Frozen fried rice (such as Kahiki® Japanese-Style Fried Rice) 1 (16 ounce) package

How to cook deliciously - Hoisin Asian Meatballs

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

2 . Stage

Combine beef, bread crumbs, 1 tablespoon soy sauce, egg, 2 cloves minced garlic, and ginger in a bowl and mix thoroughly. Form into golf-ball-sized meatballs and place on the prepared baking sheet.

3 . Stage

Bake in the preheated oven until meatballs are no longer pink inside, 10 to 12 minutes.

4 . Stage

Meanwhile, combine remaining soy sauce, remaining garlic, hoisin sauce, green onion, vinegar, and sesame oil in a small bowl. Whisk sauce until well blended.

5 . Stage

Place frozen fried rice bag on a plate and heat in the microwave oven until thoroughly heated, 6 to 8 minutes. Peel back film and stir. Re-cover and heat for 1 minute more.

6 . Stage

Transfer cooked meatballs to a serving bowl. Pour sauce over meatballs to coat. Serve meatballs over fried rice.