Name: Hoisin Asian Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Lean ground beef - 1 pound; Panko bread crumbs - ½ cup; Soy sauce, divided - ¼ cup; Egg - 1; Garlic, minced, divided - 3 cloves; Minced fresh ginger root - 1 teaspoon; Hoisin sauce - ½ cup; Green onion, minced - 1; Rice vinegar - 2 tablespoons; Sesame oil - 2 teaspoons; Frozen fried rice (such as Kahiki® Japanese-Style Fried Rice) - 1 (16 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hoisin Asian Meatballs

1. Lean ground beef - 1 pound

2. Panko bread crumbs - ½ cup

3. Soy sauce, divided - ¼ cup

4. Egg - 1

5. Garlic, minced, divided - 3 cloves

6. Minced fresh ginger root - 1 teaspoon

7. Hoisin sauce - ½ cup

8. Green onion, minced - 1

9. Rice vinegar - 2 tablespoons

10. Sesame oil - 2 teaspoons

11. Frozen fried rice (such as Kahiki® Japanese-Style Fried Rice) - 1 (16 ounce) package

How to cook deliciously - Hoisin Asian Meatballs

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

2. Stage

Combine beef, bread crumbs, 1 tablespoon soy sauce, egg, 2 cloves minced garlic, and ginger in a bowl and mix thoroughly. Form into golf-ball-sized meatballs and place on the prepared baking sheet.

3. Stage

Bake in the preheated oven until meatballs are no longer pink inside, 10 to 12 minutes.

4. Stage

Meanwhile, combine remaining soy sauce, remaining garlic, hoisin sauce, green onion, vinegar, and sesame oil in a small bowl. Whisk sauce until well blended.

5. Stage

Place frozen fried rice bag on a plate and heat in the microwave oven until thoroughly heated, 6 to 8 minutes. Peel back film and stir. Re-cover and heat for 1 minute more.

6. Stage

Transfer cooked meatballs to a serving bowl. Pour sauce over meatballs to coat. Serve meatballs over fried rice.