Name: Black Bean Quinoa Veggie Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable broth - 2 cups; Hoisin sauce - 1 teaspoon; Sesame oil - ½ teaspoon; Uncooked quinoa - 1 cup; Canned black beans - drained, rinsed, and mashed - 1 cup; Eggs - 2; Bread - 1 slice; Water - 2 tablespoons; Clove garlic, minced - 1 small; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Canola oil, or as needed - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Black Bean Quinoa Veggie Burgers

1. Vegetable broth - 2 cups

2. Hoisin sauce - 1 teaspoon

3. Sesame oil - ½ teaspoon

4. Uncooked quinoa - 1 cup

5. Canned black beans - drained, rinsed, and mashed - 1 cup

6. Eggs - 2

7. Bread - 1 slice

8. Water - 2 tablespoons

9. Clove garlic, minced - 1 small

10. Salt - ½ teaspoon

11. Ground black pepper - ¼ teaspoon

12. Canola oil, or as needed - 3 tablespoons

How to cook deliciously - Black Bean Quinoa Veggie Burgers

1. Stage

Bring vegetable broth, hoisin, and sesame oil to a boil in a saucepan; add quinoa. Reduce heat to low, cover, and cook until quinoa is tender, about 20 minutes. Remove from heat; cool slightly.

2. Stage

Combine black beans, eggs, bread, water, garlic, salt, and pepper together in a bowl; mash thoroughly. Add 1 1/2 cup cooled quinoa and mix well.

3. Stage

Heat canola oil in a large skillet over medium-high heat. Form each burger patty using about 1/2 cup of the burger mixture; transfer to the skillet. Cook until golden brown; about 3 minutes per side. Drain on paper towel-lined dish.