Name: New Brunswick Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: Butter, softened - ½ cup; Crunchy peanut butter - ½ cup; White sugar - 1 cup; Brown sugar - 1 cup; Eggs - 2; Milk - ¼ cup; Cream - 1 teaspoon; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ¾ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ground cinnamon - ½ teaspoon; Rolled oats - 2 ½ cups; Milk chocolate chips - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - New Brunswick Chocolate Chip Cookies

1. Butter, softened - ½ cup

2. Crunchy peanut butter - ½ cup

3. White sugar - 1 cup

4. Brown sugar - 1 cup

5. Eggs - 2

6. Milk - ¼ cup

7. Cream - 1 teaspoon

8. Vanilla extract - 1 teaspoon

9. All-purpose flour - 1 ¾ cups

10. Baking soda - 1 teaspoon

11. Salt - 1 teaspoon

12. Ground cinnamon - ½ teaspoon

13. Rolled oats - 2 ½ cups

14. Milk chocolate chips - ½ cup

How to cook deliciously - New Brunswick Chocolate Chip Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a large bowl, cream together the butter, peanut butter, white sugar and brown sugar. Beat in the eggs one at a time, then stir in the milk, cream and vanilla. Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. Finally, mix in the rolled oats and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.