Vegetable salad
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Vegetable salad

1. Bacon - 100 gram
2. Cow's milk feta cheese - 100 gram
3. Red onion - 1 PC.
4. Olive oil - 2 tbsp
5. Salt - taste
6. Lettuce - 1 beam
7. Cherry tomatoes - 150 gram

How to cook deliciously - Vegetable salad

1. Stage

Wash the lettuce leaves and tear into pieces with your hands.

1. Stage. Vegetable salad: Wash the lettuce leaves and tear into pieces with your hands.

2. Stage

Cut the bacon and feta cheese into slices.

1. Stage. Vegetable salad: Cut the bacon and feta cheese into slices.

3. Stage

Onion cut into half rings, tomatoes into four parts. Mix all the ingredients of the vegetable salad with bacon and feta cheese , season with oil and salt to taste.

1. Stage. Vegetable salad: Onion cut into half rings, tomatoes into four parts. Mix all the ingredients of the vegetable salad with bacon and feta cheese , season with oil and salt to taste.

4. Stage

Bon Appetit!!!