Name: Bacon Breakfast Cake
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Bacon - 12 slices; Packed brown sugar - ¼ cup; White cake mix, batter prepared as directed on package - 1 (9 ounce) package; Maple flavored extract - 1 teaspoon; Maple syrup - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Breakfast Cake

1. Bacon - 12 slices

2. Packed brown sugar - ¼ cup

3. White cake mix, batter prepared as directed on package - 1 (9 ounce) package

4. Maple flavored extract - 1 teaspoon

5. Maple syrup - ¼ cup

How to cook deliciously - Bacon Breakfast Cake

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.

2. Stage

Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until lightly browned but still soft, about 7 minutes. Drain the bacon slices on a paper towel-lined plate. Place the bacon on the bottom of the greased cake pan, overlapping slices as necessary to fit. Sprinkle the bacon strips with the brown sugar.

3. Stage

Combine the prepared cake batter, maple extract, and maple syrup in a large bowl, mixing well. Pour the batter over the brown sugar and bacon in the cake pan.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool cake slightly and remove from pan by inverting onto a serving platter. Cut into wedges to serve.