Name: Bacon Breakfast Cake
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Bacon - 12 slices; Packed brown sugar - ¼ cup; White cake mix, batter prepared as directed on package - 1 (9 ounce) package; Maple flavored extract - 1 teaspoon; Maple syrup - ¼ cup

Ingredients for - Bacon Breakfast Cake

1. Bacon 12 slices

2. Packed brown sugar ¼ cup

3. White cake mix, batter prepared as directed on package 1 (9 ounce) package

4. Maple flavored extract 1 teaspoon

5. Maple syrup ¼ cup

How to cook deliciously - Bacon Breakfast Cake

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.

2 . Stage

Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until lightly browned but still soft, about 7 minutes. Drain the bacon slices on a paper towel-lined plate. Place the bacon on the bottom of the greased cake pan, overlapping slices as necessary to fit. Sprinkle the bacon strips with the brown sugar.

3 . Stage

Combine the prepared cake batter, maple extract, and maple syrup in a large bowl, mixing well. Pour the batter over the brown sugar and bacon in the cake pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool cake slightly and remove from pan by inverting onto a serving platter. Cut into wedges to serve.