Miso and Soy Chilean Sea Bass
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Miso and Soy Chilean Sea Bass

1. Sake - ⅓ cup
2. Mirin (Japanese sweet rice wine) - ⅓ cup
3. Miso paste - ⅓ cup
4. Packed brown sugar - ¼ cup
5. Soy sauce - 3 tablespoons
6. Fresh sea bass, about 1 inch thick - 4 (4 ounce) fillets
7. Chopped green onion - 2 tablespoons

How to cook deliciously - Miso and Soy Chilean Sea Bass

1. Stage

Whisk together sake, mirin, miso paste, brown sugar, and soy sauce in a bowl. Place sea bass fillets in a large resealable plastic bag; pour marinade over fillets. Chill in the refrigerator for 3 to 6 hours.

2. Stage

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.

3. Stage

Arrange fillets on a baking sheet; discard marinade.

4. Stage

Broil sea bass in the preheated oven until fish flakes easily with a fork, 7 to 9 minutes.

5. Stage

Sprinkle with chopped green onions to serve.

Migas
Migas
In a bowl, beat eggs and milk together. Soak tortilla...
Big Guys Phenomenal BBQ Sauce
Big Guys Phenomenal BBQ Sauce
Melt butter and garlic in a saucepan over medium heat;...
Singapore Rice Noodles with Chicken and Cashews
Singapore Rice Noodles with Chicken and Cashews
Place chicken stock in a saucepan over medium-high hea...
Chili Chicken
Chili Chicken
In a large bowl, mix together the honey, sweet chili s...
Rice Paper Fake Bacon
Rice Paper Fake Bacon
Preheat the oven to 400 degrees F (200 degrees C). Whi...
Maple Glazed Ribs
Maple Glazed Ribs
Place ribs in a large pot, and cover with water. Cover...
Disappearing Caramel Apple Bars
Disappearing Caramel Apple Bars
Preheat oven to 350 degrees F (175 degrees C). Press c...
Florentines I
Florentines I
Mix flour, soda and salt. Cream 1/4 cup butter or marg...
Sous-Vide Bay Scallops on Soy Ginger Espuma with Mushrooms and Spinach
Sous-Vide Bay Scallops on Soy Ginger Espuma with Mushrooms and Spinach
Heat water in a sous-vide water bath to 125 degrees F...
Dakjjim (Korean Chicken Stew)
Dakjjim (Korean Chicken Stew)
Mix chopped onion, soy sauce, brown sugar, garlic, ses...
Mom's Raisin Oatmeal Cookies
Mom's Raisin Oatmeal Cookies
Preheat oven to 375 degrees F (190 degrees C). Sift th...
Best Beef and Broccoli
Best Beef and Broccoli
In a large skillet, heat the olive oil over high heat....