Ingredients for - Miso and Soy Chilean Sea Bass
6.
Fresh sea bass, about 1 inch thick 4 (4 ounce) fillets
How to cook deliciously - Miso and Soy Chilean Sea Bass
1 . Stage
Whisk together sake, mirin, miso paste, brown sugar, and soy sauce in a bowl. Place sea bass fillets in a large resealable plastic bag; pour marinade over fillets. Chill in the refrigerator for 3 to 6 hours.
2 . Stage
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.
3 . Stage
Arrange fillets on a baking sheet; discard marinade.
4 . Stage
Broil sea bass in the preheated oven until fish flakes easily with a fork, 7 to 9 minutes.
5 . Stage
Sprinkle with chopped green onions to serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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