Recipe information
Ingredients for - Italian Sausage Gravy and Biscuits
3. Classico Fresh Four Cheese Alfredo Sauce - 1 (16 ounce) jar
4. Fresh sage leaves, finely chopped - 3
7. Refrigerated biscuit dough, baked according to package instructions - 1 (10 ounce) can
How to cook deliciously - Italian Sausage Gravy and Biscuits
1. Stage
Cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. Add diced onion and continue to cook until onion softens and turns transparent. Drain fat.
2. Stage
Stir in Alfredo sauce, sage, and black pepper. Bring to a simmer, stirring occasionally; reduce heat and simmer for 10 minutes.
3. Stage
Serve over fresh biscuits and top with green onion.
